Cool Summer Treats

Root Beer Float Pie Recipe

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

1. Set aside and refrigerate 1/2 cup whipped topping for garnish.
In a large bowl, whisk the root beer, milk and pudding mix for 2
minutes. Fold in half of the remaining whipped topping. Spread
into graham cracker crust.
2. Spread remaining whipped topping over pie. Refrigerate for at
least 8 hours or overnight.
3. Dollop reserved whipped topping over each serving; top with a
maraschino cherry if desired. Yield: 8 servings.

Strawberry-Banana Cheesecake Salad

Stir together:
1 bag of miniature marshmallows
16 oz of vanilla yogurt
1 regular size tub of cool whip
1 package of nobake cheese cake filling
Stir in
1-2 containers of sliced up strawberries
3-4 sliced up bananas
Other fruits can be substituted or added as desired
Best served chilled

Strawberry Icebox Cake Recipe (No Bake)

Ingredients
2 lbs. strawberries, washed and sliced
1 box Graham Crackers
2 tubs whipped topping (like Cool Whip)
1 bar dark chocolate
1/3 cup half and half
Instructions
In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries. Repeat until you reach the top,
ending with a berry layer.
For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate,
whisking til melted. Immediately drizzle on top and garnish with strawberries.
Cover and refrigerate overnight.